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After opening nearly two decades ago in the heart of cosmopolitan Jericho, our modern bar & brasserie offers bold flavours inspired by Italy, southern Europe & beyond.

Ten minutes’ walk from Oxford city centre, our light-filled restaurant opens out onto a beautiful terrace garden and has the added bonus of private dining rooms.

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About Me

I trained in conservation at the City and Guilds of London Art School, graduating in 1997, before undertaking further training in Italy with a Leonardo da Vinci grant to study with a conservator in Urbino. In addition, I hold an MSc from University College London in Sustainable Heritage, covering conservation issues, methodologies, policies and practice, encompassing sites, built heritage, and collections.

Since 1998 I have been working freelance, both independently and in collaboration with highly respected conservation professionals and institutions, on conservation projects for sculpture, wall paintings and polychrome and gilded decorative surfaces.

My studio is based in Oxford but I also work on conservation projects across the UK and internationally. I have practiced in Germany, Turkey, France, Belgium and Greece, on private projects and for exhibitions, and have held contracts in the paintings department of the Benaki Museum in Athens, and at the American School of Classical Studies in Athens’ Agora conservation laboratory.

I have a long-term involvement in the site based conservation of tomb painting and built heritage in Egypt: running wall painting conservation projects for the American Research Center at the tombs of Menna, Neferrenpet and at the Red Monastery; working on the Tombs of Sennefer and Amenemope for the Université libre de Bruxelles’ Archaeological Mission to the Theban Necropolis; for the Institut Français
d’Archéologie Orientale at the Deir el Medina; and for the University of Leiden. I am a part of the ICOM CIPEG (International Committee for Egyptology) Expert Group on the Tutankhamen Shrine Project.

I am a member of ICON, IIC and ICOM.


Formerly Gluttons and now fully immersed within Branca, our Deli has been trading for over 25 years … so we know how to create food to excite, both to eat in our beautiful cafe or to take away.

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We specialise in simple beautifully cooked food, using seasonal ingredients. We love our food and we hope you do too!

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